sweet & smoky mole chicken nachos (Edit recipe)

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CHURRO chips with savory nachos?! YEP. 🌶️🍫🧀✨infusing authentic mole flavor (p.s. i found the BEST mole mix from mayanshul) into the easiest skillet nachos ever. 💥 now, you can absolutely choose any chips as the base, but mixing masa's churro + spicy cobanero flavored beef tallow tortilla chips together is chef’s kiss. pile your chips with the easy & delicious mole chicken, melty cheese, veggies, & whatever toppings your heart desires. 😌

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 4-6

Ingredients

mole chicken

Avocado Oil, or fat of choice for sautéing chicken
1.5 lb Chicken Thighs, Boneless Skinless, cut into 1/2" pieces
1/4-1/2 cup Gourmet Mole Poblano Sauce - Mayanshul, + salt & pepper as needed
1 Tbsp Arrowroot Flour
1/2-1 cup Water, or broth

nachos

Traditional Tortilla Chips - Masa, I used the churro & cobanero flavor
sautéed frozen vegetables (click for recipe), I used peppers, onions, & mushrooms
Oaxaca Cheese, or mexican cheese of choice
Cotija Cheese, optional garnish
Pumpkin Seeds, optional garnish
Cilantro, optional garnish
Radish, optional garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, add fat of choice & melt.
add chicken thighs & mole seasoning + starch to skillet; cook for 6-8 minutes.
add in ~½ cup water; simmer for 5-6 minutes or until chicken is cooked through.
in a separate skillet, saute veggies of choice until tender.
to build nachos, layer on: tortilla chips → mole chicken → sautéed veggies → cheese → garnishes of choice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	8 g
Carbohydrates:	3 g
Protein:	34 g
Cholesterol:	0 g
Sodium:	18 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.