Tuscan Shrimp (Edit recipe)

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Would you believe this Tuscan Shrimp literally takes less than 30 minutes start to finish? It has the most deliciously creamy sauce that has spinach and sun dried tomatoes in it. You can serve it over cauliflower rice or mashed potatoes to catch all of the dreamy sauce. *FUN FACT* this recipe was featured on 40 Aprons blog and pinterest and continues to be a very popular recipe!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Raw Shrimp, shelled & deveined
2 Tbsp Ghee
6 cloves Garlic, minced
0.5 cup Onion, diced
0.5 cup Sun Dried Tomatoes, julienned
1 Tbsp Extra Virgin Olive Oil
13.5 oz Coconut Cream, refrigerated
5 oz Baby Spinach
0.25 cup Nutritional Yeast
1 Tbsp Arrowroot Powder, mixed into 1/2 cup water
1 tsp dried Oregano
1 Tbsp Flat Leaf Parsley, chopped
6 whole fresh Basil, leaves, chopped or 1 tsp dried basil
0.5 tsp Salt
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large sauté pan
Add garlic, sauté 1 minute
Add shrimp and cook 2 minutes each side, move to a bowl
Add oil and onion and sauté till translucent
Add sun dried tomatoes, stirring 2 minutes
Reduce heat to medium low
Add coconut cream and bring to a slow boil, stirring occasionally
Season with salt and pepper
Add arrowroot mixture if needed to thicken sauce
Add spinach and yeast stirring till spinach wilts
Add shrimp and herbs to pan and stir well
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	422
Fat:	33 g
Carbohydrates:	12 g
Protein:	18 g
Cholesterol:	183 g
Sodium:	952 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.