Whole30 Unstuffed Cabbage Rolls (Edit recipe)

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Who loves stuffed cabbage? Not my husband but he loves this Unstuffed Cabbage Roll! We just won’t tell him it's the same thing! This recipe taste just like those delicious little cabbage rolls with so little work! It makes a nice sized batch and there are always leftovers which make a nice cozy lunch for during the week.

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PREP TIME

15 minutes

COOK TIME

30 minutes to 40 minutes

INGREDIENTS

Serves: 8

Ingredients

10 - 8 cups Savoy Cabbage, chopped rough
1 lb Ground Beef
1 cup Onion, diced
3 cloves Garlic, minced
14.5 oz Diced Tomatoes
15 oz Tomato Sauce
12 oz Cauliflower Rice (click for recipe), frozen
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Tomato Paste
1 Tbsp Balsamic Vinegar
1 tsp dried Oregano
1 tsp dried Thyme
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Smoked Paprika

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large sauté pan
Cook beef till browned
Add onions, garlic and spices
Stirring constantly for a few minutes
Add cabbage, tomatoes, sauce & balsamic stirring to combine
Add tomato paste and cauliflower rice, stirring in
Cover and simmer till cabbage begins to soften
Uncover and cook till juice evaporates
Enjoy this recipe by Penny's Primal

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	10 g
Carbohydrates:	24 g
Protein:	19 g
Cholesterol:	50 g
Sodium:	712 mg
Fiber:	8 g
Sugars:	4 g
Calculated per serving.