Paleo Chai Latte Blondies (Edit recipe)

Blondies

1. Preheat oven to 350 F.
2. In a medium size bowl, mix together all wet ingredients, including coconut sugar, until smooth.
3. In a large bowl, mix all dry ingredients, including spices and coffee grinds.
4. Pour wet ingredients into dry ingredients. Mix well.
5. Line an 8x8 brownie dish with parchment paper (or grease the dish with coconut oil if you don't have parchment paper).
6. Pour batter into dish and bake for 20 minutes.
7. Remove from oven and let it cool for am hour uncovered before you add the glaze.

Vanilla Coconut Milk Glaze

1. Combine coconut cream and maple syrup in a small saucepan and bring to a boil. Let it boil for 5 minutes.
2. Remove from heat and add vanilla.
3. Let it cool completely and put on top of Blondies once they are cool.