Balsamic Strawberries with Basil
These Balsamic Strawberries were created to go over my Lemon Basil Grilled Chicken and are so darn delicious I wanted to give them their own place to shine! They have the perfect amount of tangy sweetness and only take about 15 minutes to come together. They would be yummy over fish, tomato feta salad, spinach salad with salmon, filet mignon or even ice cream! The options are endless.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 36 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 540 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 4 cups4 cups4 cups Strawberries, diced small
- 0.25 cup0.25 cup0.25 cup Balsamic Vinegar
- 0.25 cup0.25 cup0.25 cup fresh Basil, chopped
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Medjool Date Syrup, see note
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl and stir well
- Enjoy this recipe by Penny's Primal!
Notes
To keep this recipe Whole30 compatible use 3 dates puréed
Add a Note
My Notes:
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