Chili (Edit recipe)

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Is there anything more comforting than a big pot of Chili with all the delicious smells of spice wafting through the house? I think not! My recipe has a secret ingredient that you wouldn't expect to see but trust me it adds a depth of flavor that no chili should be without. This chili makes a large batch so you will have some left over to freeze if it lasts that long!

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 12-14

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in a large stock pot
  2. Add onions and saute till translucent
  3. Add beef and pork and cook till no longer pink
  4. Add sweet potatoes, diced tomatoes, tomato paste, chili peppers and stir to combine
  5. Add spices and cocoa, stir to combine
  6. Simmer on low for 60 minutes
  7. Enjoy!

Notes

If you like your Chili spicy a jalapeño, diced

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:385
Fat:23 g
Carbohydrates:15 g
Protein:27 g
Cholesterol:93 g
Sodium:492 mg
Fiber:4 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30

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