Glass Noodle Ramen
Soup season is in full swing over here! I have 3 new recipes for you guys all created in the last few weeks. This Glass Noodle Ramen is going to be on regular rotation here as it is so flavorful and so easy too! The bite sized pork meatballs are the perfect addition to get extra protein in! I used Kettle & Fire Lemongrass Ginger bone broth to elevate the flavor even more. I cannot wait for you try this soup!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 6-8
Ingredients
- 1 lb1 lb1 lb Ground Pork, rolled into bite sized meatballs
- 8 oz8 oz8 oz Shiitake Mushrooms, sliced
- 2 head2 head2 head Baby Bok Choy, sliced, separate green from whiter part
- 5 pieces5 pieces5 pieces Green Onion (Scallion), sliced - but see notes
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 3.5 oz3.5 oz3.5 oz Sweet Potato (Glass) Noodles, soaked in boiling water for 10 minutes
- 1 Tbsp1 Tbsp1 Tbsp Gochugaru (Korean chili pepper flakes)
- 6 cups6 cups6 cups Lemongrass Ginger Beef Bone Broth (Kettle & Fire)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oil in pot
- Add meatballs and cook till no longer pink
- Add mushrooms, white part of onions and white part of bok choy cooking for 5 minutes and stirring
- Add green part of onions and bok choy
- Add broth and bring to a boil
- Lower to simmer and add Korean chili flakes, rice vinegar, stir well
- Add pre soaked glass noodles
- Simmer 5 minutes more
- Enjoy!
Notes
You can substitute regular chicken or vegetable broth for the lemongrass ginger broth. If you do, add 1 tsp or more to taste of dried ginger and 1 tsp lemongrass seasoning. Green Onions-slice white part in thin slices then slice green part in 1" pieces
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Soups Sugar Free| This is our estimate based on online research. | |
| Calories: | 342 |
| Fat: | 25 g |
| Carbohydrates: | 8 g |
| Protein: | 21 g |
| Cholesterol: | 58 g |
| Sodium: | 589 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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2 responses to “Glass Noodle Ramen”
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I made this recipe shortly after you posted it. I am a die hard fan of Pho since I had my first taste of it 20 years ago. I’ve tried so many different recipes and for one reason or another, they fell flat. This is the recipe I’ve searched so long for. It’s fantastic, comes together in no time, and has no shortage of flavor. A few simple substitutions and before long, I was savoring bowls of it. I swapped Kelp Noodles, used my homemade broth I had on hand, added fresh ginger and fresh squeezed lemon juice. I was just thinking about comfort food, and this came to mind. Thank you, Penny for this amazing recipe…it’s perfect for this very cold day.
Thank you so much for this wonderful review! I am so happy you loved this recipe. It definitely warms the soul!
Penny 🩷