Glass Noodle Ramen (Edit recipe)

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Soup season is in full swing over here!  I have 3 new recipes for you guys all created in the last few weeks.  This Glass Noodle Ramen is going to be on regular rotation here as it is so flavorful and so easy too!  The bite sized pork meatballs are the perfect addition to get extra protein in!  I used Kettle & Fire Lemongrass Ginger bone broth to elevate the flavor even more.  I cannot wait for you try this soup!

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in pot
  2. Add meatballs and cook till no longer pink
  3. Add mushrooms, white part of onions and white part of bok choy cooking for 5 minutes and stirring
  4. Add green part of onions and bok choy
  5. Add broth and bring to a boil
  6. Lower to simmer and add Korean chili flakes, rice vinegar, stir well
  7. Add pre soaked glass noodles
  8. Simmer 5 minutes more
  9. Enjoy!

Notes

You can substitute regular chicken or vegetable broth for the lemongrass ginger broth.  If you do, add 1 tsp or more to taste of dried ginger and 1 tsp lemongrass seasoning. Green Onions-slice white part in thin slices then slice green part in 1" pieces

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:342
Fat:25 g
Carbohydrates:8 g
Protein:21 g
Cholesterol:58 g
Sodium:589 mg
Fiber:0 g
Sugars:3 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Soups Sugar Free

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2 responses to “Glass Noodle Ramen”

  1. Mistwatcher Mistwatcher says:

    I made this recipe shortly after you posted it. I am a die hard fan of Pho since I had my first taste of it 20 years ago. I’ve tried so many different recipes and for one reason or another, they fell flat. This is the recipe I’ve searched so long for. It’s fantastic, comes together in no time, and has no shortage of flavor. A few simple substitutions and before long, I was savoring bowls of it. I swapped Kelp Noodles, used my homemade broth I had on hand, added fresh ginger and fresh squeezed lemon juice. I was just thinking about comfort food, and this came to mind. Thank you, Penny for this amazing recipe…it’s perfect for this very cold day.

  2. Thank you so much for this wonderful review! I am so happy you loved this recipe. It definitely warms the soul!
    Penny 🩷

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