Gyro Chicken Salad (Edit recipe)

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This Gyro Chicken Salad is so fresh and flavorful filled with juicy roasted chicken, sweet grape tomatoes, crisp English cucumber, tangy Kalamata olives and the best dressing made with Primal Palate gyro spice! We enjoy it over a bed of baby romaine with extra gyro dressing.

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PREP TIME

30 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6-8

Ingredients

2 lb Boneless Skinless Chicken Breasts
1 cup English Cucumber, diced
0.25 cup Red Onion, diced
1 cup Grape Tomatoes, 1/4rd
0.5 cup Kalamata Olives, cut in half
0.25 cup Avocado Oil Mayonnaise
0.25 cup Gyro Dressing, see recipe below
1 tsp Salt
0.5 tsp Black Pepper
1 Tbsp Primal Palate Super Gyro Seasoning
2 Tbsp Extra Virgin Olive Oil

Dressing

1 cup Plain Yogurt, unsweetened and dairy free
0.5 cup English Cucumber, peeled and diced
1 tsp Primal Palate Super Gyro Seasoning
2 Tbsp fresh Dill, chopped
0.5 tsp Salt
1 Tbsp Lemon Juice, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
Drizzle olive oil on chicken and 1 Tbsp of Gyro spice
Roast 45 minutes, cool and dice
Meanwhile in a blender combine dressing ingredients and blend till creamy
In a large bowl add chicken, cucumbers, tomatoes, olives and onion
Toss with a rubber spatula
Mix mayonnaise with 1/4 cup of the dressing, salt and pepper
Add to chicken salad and toss well
Enjoy!

Notes

Save extra dressing for salads

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	17 g
Carbohydrates:	10 g
Protein:	30 g
Cholesterol:	124 g
Sodium:	727 mg
Fiber:	1 g
Sugars:	3 g
Calculated for total recipe.