S’mores Chocolate Bar (Edit recipe)

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This jumbo S'mores Chocolate Bar is packed with 52 grams of protein! With a marshmallow filling made from gelatin and protein powder, gluten-free graham crackers and sugar-free chocolate, you'll never want to buy a chocolate bar from the store again!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 4

Ingredients

0.75 cup Fat-Free Ultra Filtered Milk - Fairlife
2 Tbsp Gelatin, Unflavored
0.25 cup Vanilla Protein Powder
0.5 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
5 whole Gluten-Free Graham Crackers - Pamela's

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate chips.
Cover bottom of large chocolate mold with melted chocolate. Chill in fridge.
Add milk and gelatin to a small pot.
Allow to "bloom" for 5 minutes.
Heat pot over medium heat.
Stir constantly until milk is liquid and foamy.
Pour milk into stand mixture. Let cool 5 minutes.
Add protein powder and beat on high until light and fluffy.
Pour marshmallow into chocolate mold.
Top marshmallow with graham crackers, breaking crackers as needed to fit.
Top with remaining melted chocolate.
Freeze chocolate bar for 20 minutes, then slice into squares.

Notes

This chocolate bar can be kept in the fridge, however the chocolate will stick to the marshmallow better if left in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	438
Fat:	21 g
Carbohydrates:	51 g
Protein:	23 g
Cholesterol:	26 g
Sodium:	260 mg
Fiber:	8 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.